BREAKFAST PLATES

GOOD HARBOR SPECIAL   Two eggs any style, choice of bacon, sausage or ham with one of our very large multi grain pancake.  

BIG BEAR BREAKFAST   Three eggs any style, bacon, sausage and breakfast redskins, served in a skillet, topped with melted cheese and cracked wheat, rye or sourdough toast.  

GREEK HASH Potatoes sautéed with olives, spinach, onions, garlic and tomatoes, topped with two eggs any style and feta cheese. Your choice of seven grain, sourdough or rye toast . V

GOOD HARBOR COMBINATION   Two eggs any style with breakfast redskins and choice of bacon, sausage or ham, with cracked wheat, rye or sourdough toast.  

 MINI COMBO   One egg any style with redskin potatoes and a smaller portion of bacon, sausage or ham with cracked wheat, sourdough or rye toast.  

EGGS ANY STYLE   One egg and Toast. V     Two eggs and Toast. V   Three eggs and Toast. V      Two eggs any style, sausage, bacon or ham and Toast.  

Featuring Michigan eggs: local, pastured and GMO free.  Breakfast meats also include: CHICKEN SAUSAGE, and VEGETARIAN SAUSAGE PATTIES.

Eggs may be cooked to order.  Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BENEDICT

CRAB CAKE BENEDICT   Poached egg atop a rich and meaty Maryland crab cake on an English muffin, topped with Hollandaise sauce and fresh basil, served with fresh fruit.   Single   Double

EGGS BENEDICT   Two poached eggs and grilled old fashioned ham on an English muffin, topped with Hollandaise sauce, served with fresh fruit.  

VEGETARIAN EGGS BENEDICT   Two poached eggs and slices of grilled tomato on an English muffin, topped with Hollandaise sauce, served with fresh fruit. V 

FLUFFY THREE EGG OMELETTES

WESTERN   Diced ham, onion, red and green peppers and tomato.  

German Sausage, breakfast redskins and sour cream

HAM AND CHEESE   Diced old fashioned ham and cheddar cheese.  

GREEK   Seasoned mix of spinach, tomatoes, olives & Feta cheese. V 

BACON   Onion, bacon and cheddar jack cheese.  

Additions to Omelettes

EGG OR TOFU SCRAMBLES

TOMATO BASIL   Fresh basil, diced tomato and Feta cheese. V 

VEGETARIAN   Tomato, onion, peppers, spinach, sesame-soy seasoning. V 

SHITAKE   Red & green peppers, fresh spinach and shitake mushrooms. V 

VERMONT   Bacon, tart apple and sharp white cheddar.  

Additions to Scrambles

TOFU SCRAMBLE

EGG WHITE omelette or scramble

Substitute GLUTEN-FREE BREAD for any breakfast  

Add seasoned REDSKIN POTATOES to any omelette or scramble  

 PANCAKES AND WAFFLES

PANCAKES   Good Harbor blend: very large, tasty multigrain cakes with lots of oat bran, served with butter and syrup.   Double stack  V

Blueberry, cherry or golden raisin cakes.   Double stack V

French Toast  Classic, house made Cinnamon French Toast, dipped in eggs and milk. Seared until golden brown, topped with strawberries. V

BELGIAN WAFFLE   Rich with eggs and butter, served with butter and syrup.  V

Topped with fresh fruit and whipped cream.  V

LOCAL  MAPLE SYRUP   4 oz. pitcher  

SMALLER PLATES AND BOWLS

FRESH BAKED GOOD HARBOR COFFEE CAKE   Our own cherry-cinnamon coffee cake, rich and delicious with Michigan dried cherries.  A generous portion   Whole coffee cakes available for take out. V

FRESH BAKED CINNAMON ROLL House made cinnamon roll topped with Cream Cheese Icing V

OATMEAL   We feature Prairie Star Organic Rolled Oats, slow cooked every morning, served with brown sugar and golden raisins.   VG

GRANOLA   Cherry Nut Granola, Crooked Tree Bakery, Petoskey     Add soymilk   GF

FOR KIDS AT HEART   Cheerios or Froot Loops V       Single house made French Toast  V   

BREAKFAST SANDWICH   Make your own English muffin sandwich filled with scrambled egg, cheddar cheese, and your choice of meat.  

BREAKFAST BREADS   Cracked wheat, marble rye or sourdough toast  VG     English muffin       Toasted bagel           Bagel with cream cheese  

SIDE OF MEAT   Link sausage, bacon, old fashioned ham, vegetarian sausage or chicken sausage patties  

FRESH FRUIT

GF - Gluten Free V - Vegetarian VG - Vegan  

 BEVERAGES

COFFEE   Our own blend from Higher Grounds: fair trade, organic and brewed with filtered Northern Michigan water.  

Our Good Harbor Grill Coffee Blend is available in 12oz bags We have Ground Decaf, Whole Bean and Ground Regular

ESPRESSO   Single   Double         CAPPUCCINO   Single   Double

HOT COCOA   Topped with whipped cream  

UNSWEETENED ICED TEA   Freshly brewed black tea  

POT OF HOT TEA   Loose leaf tea from Great Lakes Tea & Spice Co: Penninsula Red Rooibos, Aurora Borealis Botanical Blend, Irish Breakfast Blend, or Earl Grey.       Japanese Sencha Green

JUICES   Orange, cranberry, apple, V-8, lemonade.   Large       Small

MILK   2%, chocolate, or soy.   Large       Small

LUNCH

SANDWICHES

All Sandwiches come with Great Lakes Potato Chips

BAKED TURKEY We roast and carve whole turkey breast and serve it on our fresh baked cracked wheat loaf with lettuce, tomato, purple onion, herb mayo and a slice of Dill Havarti cheese.

TURKEY & AVOCADO Our roasted Turkey breast, topped with fresh avocado and bacon strips, lettuce, tomato, purple onion and herb mayo on cracked wheat loaf.

GRASS FED BURGER Keilty Farm locally raised grass fed, all-natural lean burger* served on a cracked wheat bun with lettuce, tomato, onion and herb mayo.

SMOKED HAM Hand carved traditional smoked ham, made with a slice of Dill Havarti cheese, lettuce, tomato, onion and herb mayo in fresh baked cracked wheat loaf.

BLACKENED WHITEFISH Fresh local whitefish, blackened and sautéed, served on a cracked wheat bun, with lettuce, tomato, sliced purple onion and herb mayo.

GRILLED CHICKEN Fresh chicken breast, grilled and served on fresh cracked wheat bun with lettuce, tomato, purple onion and herb mayo.

BLACK BEAN & PESTO BURGER Slightly spicy black bean veggie burger, a great blend of flavors when served on cracked wheat bun with basil pesto, lettuce and sliced tomato. V

GROWNUP GRILL CHEESE Dill Havarti cheese, sliced tomato and purple onion grilled on our cracked wheat breakfast bread, warm and yummy.

MUSHROOM HAM & CHEESE Filled with a sautéed mushroom and onion mix and our traditional smoked ham, a delicious take on the classic grilled ham and Swiss on rye. (seasonal option only)

MARYLAND CRABCAKE Our house made crab cake, lightly sautéed and served on a cracked wheat bun with lettuce, tomato and spicy caper remoulade sauce.

Add Avocado to any sandwich Add Bacon

Gluten free bread available

Herb-mayo on request

BOWL OF CHILI

HEARTY BEEF A spicy, flavorful blend of over 40 ingredients with sirloin steak, ground beef, celery, peppers, mushrooms, tomato and five chilis. Topped with cheese and served with chips. GF

VEGETARIAN BLACK BEAN Almost 40 ingredients, less spicy but every bit as delicious as our original chili, topped with sour cream and served with a plate of tortilla chips. GF

WHITE CHICKEN Milder but still flavored with our famous chili spices, made with chicken and white beans, tomato, and peppers, topped with parmesan cheese and served with chips. GF

* May be Cooked to Order. Notice: consuming raw or undercooked meats, poultry, seafood. shellfish or eggs may increase your risk of foodborne illness.

GREEKS & WRAPS

TURKEY Sliced roasted turkey, onion, cucumber, tomato, lettuce, jalapeno honey mustard in honey wheat wrap.

VEGGIE Homemade hummus, fresh avocado, tomato, cucumber, squash, red and green peppers, purple onion, and lettuce in honey wheat wrap. VG

BLACK BEAN Crumbled black bean burger, in a honey wrap with lettuce, tomato, onion, avocado corn salsa. VG

PORTABELLA A hearty mix of portabella and local shitake mushrooms, fresh summer vegetables roasted with herbs, topped with lettuce and rolled in a honey wheat wrap. VG (seasonal option only)

BEEFY GREEK Ground beef slow cooked with onions, garlic and traditional Greek seasonings, folded in a Pita round with slices of cucumber and tomato, topped with tzatziki sauce and served with a Greek salad.

VEGGIE GREEK A vegetarian version of the Beefy Greek, falafel folded in a Pita with slices of cucumber, tomato and our tzatziki sauce, with a Greek salad. V

FAVORITE SALADS

We are proud of our Gourmet Salad Mix: always a colorful variety of fresh local greens. Large salads are served with a half loaf of our cracked wheat bread.

CAESER We use our gourmet lettuce mix, add parmesan cheese and croutons and toss with our house made, very garlicky, Caesar dressing. V

GREEK Gourmet lettuce with generous portions of Feta cheese, garbanzos, beets, black olives, purple onion and our house mad Greek dressing. V

GOOD HARBOR Gourmet mix of leafy lettuces and colorful greens, topped with the season’s best mixed vegetables, choice of dressings. VG

FRUIT & CHEDDER Lettuce mix loaded with chunks of tart apple, dried cherries, sliced almonds and sharp white Cheddar cheese, with Raspberry Vinaigrette. V

Hearty vegetarian patty

Grilled fresh chicken breast

Blackened whitefish or Grilled Gulf Shrimp

Grilled Wild Caught Alaskan Salmon

TODAY’S SOUPS

Always Homemade and one always meat free. Cup or Bowl

SIDE SALAD

The Good Harbor Salad with mixed vegetables.

Loaf of Fresh Baked cracked wheat Bread.

CUP OF HOMEMADE SOUP, SIDE SALAD and BREAD.

Dressing choices include: Lemon Basil Vinaigrette, Raspberry Vinaigrette, Cherry Balsamic, Spicy Thai Peanut, Ranch, Creamy Garlic & Blue Cheese.

GF -Gluten Free V -Vegetarian VG - Vegan

DINNER

DINNER IN A BOWL

A Full meal with salad and bread

CIOPPINO

Hearty Italian seafood soup: a generous bowl of lobster, wild caught shrimp, fish, mussels and sea scallops poached in a rich seafood and tomato broth. GF

HEARTY BEEF CHILLI

Very Spicy, flavorful blend of over 40 ingredients with sirlion steak, ground beef, celery, mushrooms, peppers, tomato and five chiles, topped with cheese and served with tortilla chips. GF

VEGETARIAN BLACK BEAN CHILLI

Almost 40 ingredients, less spicy but every bit as delicious as our original chili, topped with sour cream and served with a plate of tortilla chips. GF

WHITE CHILLI

Bolder but still flavored with our famous chili spices, made with chicken and white beans, tomato, celery, and peppers, topped with parmesan cheese and served with chips. GF

SOUP, SALAD AND BREAD

Good Harbor salad and fresh bread with a bowl of one of our daily soups, always homemade, always good, one always meat free. Ask for seconds.

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Our fresh green salad is a special feature of the meal.

We use local produce in season, local organic greens, and serve it family style at your table.

Dressing choices include: Lemon Basil Vinaigrette, Raspberry Vinaigrette, Cherry Balsamic, Spicy Thai Peanut, Ranch, Creamy Garlic & Blue Cheese.

Our braided cracked wheat bread is baked here daily.

Salad and Bread with split dinners.

Dinners are served with: Salad of local, seasonal greens and veggies for the table to share

Fresh baked cracked wheat bread loaves

Local seasonal vegetable of the day

GOOD HARBOR WHITEFISH

Locally harvested fresh Whitefish, baked to perfection then topped with your choice of fresh Herb Butter or Orange Butter. Served with rice or potato of the day. GF

CHERRY PECAN WHITEFISH

Locally harvested fresh Whitefish, baked in a savory crust of pecans, dried tart cherries, spices and bread crumbs. Served with rice or potato of the day. GF

ITALIAN PARMESAN INCRUSTED WALLEYE (seasonal option only)

Lake Superior harvested Walleye, dredged in Italian dressing, Parmesan Panko crust and baked until golden brown. Served with rice or potato of the day.

TUSCAN PORK TENDERLOIN

Juicy pork tenderloin, seasoned with a Tuscan blend of herbs and spices, topped with goat cheese, and a Balsamic reduction. Served with rice or potato of the day. GF

GRILLED NEW YORK

USDA Choice Angus Beef New York, grilled to order and seasoned with Great Lakes Tea & Spice’s Oaxacan coffee rub. Topped with our house Herb Butter. Served with rice or potato of the day. GF

SWEET POTATO GROUPER

A meaty portion of fish baked in lemon butter, topped with grilled sweet potato. Served with rice or potato of the day. GF

CRAB CAKES

Two large house made very meaty cakes lightly seasoned and sautéed in butter, served with spicy caper remoulade sauce. Served with rice or potato of the day.

SEAFOOD MEDITERRANEAN

A mix of intense flavors, Wild caught Gulf shrimp and sea scallops sautéed in olive oil and white wine with fresh basil, oregano, garlic chunks, and Kalamata olives, served on a bed of wilted spinach. Served with rice or potato of the day. GF

* May be Cooked to Order. Notice: consuming raw or undercooked meats, poultry, seafood. shellfish or eggs may increase your risk of foodborne illness.

PENANG CURRY

Malaysian style Curry with a rich blend of Herbs, onion, peppers and curry cooked in coconut milk served over rice and sauteed vegetables. As with our pastes, chicken, shrimp, tofu or local Shitake and Oyster mushrooms may be added. GF VG

RASPBERRY JALAPENO TOFU

Tofu marinated in a Jalapeno Raspberry vinaigrette, encrusted in panko and pan fried, served with rice or potato of the day. V

VEGGIE STIR FRY (seasonal option only)

Mixed fresh vegetables including local greens, broccoli, squash, mushrooms and peppers with our own slightly spicy Thai stir fry sauce, served over rice. VG

BOURBON CHICKEN

Roasted chicken, drenched in a savory, house made, bourbon sauce, served with rice or potato of the day. GF

GRILLED CHICKEN

Two fresh and all-natural chicken breast, char grilled and served with rice or potato of the day. Half portion option GF

ROSTED RED PEPPER PASTA (seasonal option only)

Fresh basil, sage and garlic season this sauce of roasted red peppers, cream and parmesan cheese, served with linguine, primavera style, with fresh vegetables. V

THAI PEANUT PASTA

Fresh vegetables sautéed in toasted sesame oil, tossed with linguine and a spicy Thai style sauce, topped with chopped peanuts. VG

BASIL PESTO PASTA

Fresh basil pesto, tossed with linguine primavera style, with broccoli, snow peas, red and green peppers and other fresh seasonal vegetables. V

MUSHROOM AND ONION SHORT RIB

Hearty portion of Braised short ribs with caramelized onions, shitake mushrooms and cabbage in a brown gravy. Served with rice or potato of the day. GF

Curry, Stir-fry and Pasta sauces are Vegetarian.

Substitute Coconut milk for Heavy Cream

Add grilled all-natural chicken breast or basil marinated tofu.

Add local Shitake and Oyster mushrooms.

Add Wild caught Gulf Shrimp, or braised short rib.

GF - Gluten Free V - Vegetarian VG - Vegan

Dinners are served with: Salad of local, seasonal greens and veggies for the table

Fresh baked cracked wheat bread loaves

Local seasonal vegetable of the day

KIDS AT HEART

 KIDS LUNCH

Mini Pizza- Cheese or Pepperoni

Chicken Nuggets with Ranch Dressing

Grilled Cheese

Hot Dog

Peanut Butter and Jelly

Cereals- Cheerios or Froot Loops

KIDS DINNER

Kid’s Dinners come with Bread, Salad, and Corn Chips.

Add Wild Rice, White Rice, or Mixed Potato’s and Fresh Vegetable of the Day.

Baked Fresh Whitefish

Grilled Fresh Chicken Breast

Chicken Nuggets with Ranch Dressing

Spaghetti with Meat Sauce

Spaghetti with Pesto or Tomato Sauce

Buttered Noodles

Hot Dog

Mini Pizza- Cheese or Pepperoni