DINNER IN A BOWL
CIOPPINO Hearty Italian seafood soup: a generous bowl of lobster, wild caught shrimp, fish, mussels and sea scallops poached in a rich seafood and tomato broth, with salad and fresh baked bread. $29
HEARTY BEEF CHILI Very spicy, flavorful blend of over 40 ingredients with sirloin steak, ground beef, celery, mushrooms, peppers, tomato and five chilies, topped with cheese and served with tortilla chips. A full meal with salad and fresh baked bread. $16.50
VEGETARIAN BLACK BEAN CHILI Almost 40 ingredients, less spicy but every bit as delicious as our original chili, topped with sour cream and served with a plate of tortilla chips. A full meal, with salad and fresh baked bread. $16
WHITE CHILI Milder but still flavored with our famous chili spices, made with chicken and white beans, tomato, celery, and peppers, topped with parmesan cheese and served with chips. $16.50
SOUP, SALAD AND BREAD The Good Harbor salad and fresh bread with a bowl of one of our daily soups, always homemade, always good, one always meat-free. Ask for seconds. $14
All dinners are served with locally-grown salad, fresh baked bread, and local seasonal vegetable of the day.
Our fresh green salad is a special feature of the meal. We use local in-season produce and local organic greens, served family style.
Dressing choices include: LEMON BASIL VINAIGRETTE, CHERRY BALSAMIC, RASPBERRY VINAIGRETTE, SPICY THAI PEANUT, RANCH, CREAMY GARLIC, & BLUE CHEESE.
Our braided cracked wheat bread is baked here daily.
SALAD and BREAD with split dinners. $7
FISH, GRILL, & SEAFOOD
GOOD HARBOR WHITEFISH Great Lakes fresh whitefish, your choice, baked to perfection then topped with your choice of fresh herb butter or orange butter, served with rice or potato. $27
CHERRY PECAN WHITEFISH Great Lakes fresh whitefish, your choice, baked in a savory crust of pecans, dried tart cherries, spices and bread crumbs, served with rice or potato. $29
FARMER’S MEAT LOAF Leelanau Natural Beef from Cedar, MI, combined with Leelanau bison raised in Northport MI, blended with savory seasonings, baked with a glaze flavored with Dijon mustard and local maple syrup, served with rice or potato. $25
SIRLOIN STEAK All natural choice Black Angus steaks, hand cut in our kitchen to be very lean, served with rice or potato. Five oz. steak $19 Eight oz. steak $23
ALASKAN SALMON Wild caught, sustainable fish with a savory balsamic spice rub, seared and topped with a lemon grass soy glaze, served with rice or potato. $28
CRAB CAKES Two very meaty house-made cakes lightly seasoned and sautéed in butter, served with spicy caper remoulade sauce, served with rice or potato. $27
SEAFOOD MEDITERRANEAN A mix of intense flavors: wild-caught Gulf shrimp and sea scallops sautéed in olive oil and white wine with fresh basil, oregano, garlic chunks, and Kalamata olives, served on a bed of wilted spinach with rice or potato. $28.50
CHERRY APRICOT CHICKEN Our long-time favorite sauce of apricot, dried cherries and pecans over two grilled fresh, all-natural chicken breasts, served with rice or potato. $21 Half portion $18
GRILLED CHICKEN Two all-natural chicken breasts grilled and served with rice or potato of the day. $19 Half portion $16
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
INDIAN CURRY Delicious and creamy coconut curry with spinach, broccoli and fresh vegetable medley, served over rice. $18.50
BASIL TOFU Slices of fresh tofu marinated in basil pesto infused olive oil and sautéed until crispy, served with grilled half zucchini and seasoned couscous. $18.50
VEGGIE STIR FRY Mixed fresh vegetables including Napa cabbage, snow peas, broccoli, squash and peppers with our own slightly spicy Thai stir fry sauce, served over rice. $18.50
GRILLED VEGETABLES Two kabobs of mixed seasonal vegetables and mushrooms, grilled and served on a bed of rice. $18.50
ROASTED RED PEPPER PASTA Fresh basil, sage and garlic season this sauce of roasted red peppers, cream and parmesan cheese, served on egg linguine, with fresh vegetables. $18
THAI PEANUT PASTA Fresh vegetables sautéed in toasted sesame oil, tossed with egg linguine and a slightly spicy Thai peanut sauce, topped with chopped peanuts. $18
BASIL PESTO PASTA Fresh basil pesto, tossed with egg linguine primavera-style, with broccoli, snow peas, red pepper and other fresh seasonal vegetables. $18
Curry, stir-fry and pasta sauces are vegetarian.
Add grilled CHICKEN or BASIL TOFU to any pasta, stir fry, or curry. $5.50
Add wild-caught Gulf SHRIMP. $7.50